Alicia`s Baked Penne Pasta
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 tsp. garlic powder
- 2 jars spaghetti sauce
- 2 lb. ground beef
- 12 oz. box penne pasta
- 2 medium onions ;chopped
- 2 small cans mushrooms ;stems and pieces - chopped
- 8 oz. shredded mozzarella cheese ;divided
- 4 oz. sour cream
- 4 oz. cream cheese ;cut into pieces
- 1 c. grated parmesan ;divided
- 6 oz. pkg provolone cheese slices
- 2 tsp. dried parsley flakes
- Carbohydrate 32.2035599999118 g
- Cholesterol 118.91666232 mg
- Fat 32.9032544333258 g
- Fiber 2.41334668402252 g
- Protein 36.5233789832284 g
- Saturated Fat 16.7050297515065 g
- Serving Size 1 1 Serving (252g)
- Sodium 636.740126172562 mg
- Sugar 29.7902133158893 g
- Trans Fat 3.94757690344563 g
- Calories 576 calories
In a large skillet, Brown Beef. Add Onion and Mushrooms and cook until almost all of the grease is absorbed, about 45 minutes. Drain remaining grease. Season Meat with Garlic Powder and Parsley Flakes. Add Spaghetti Sauce and simmer. I simmered mine for about 4 hours, it seemed that the longer it cooked, the better and more homemade it tasted. Preheat oven to 350°. When ready, cook Pasta as directed on the package; drain. Grease a 3 qt baking dish. Add a layer of Penne, then a layer of Sauce. Top Sauce with the sliced Cream Cheese, then a layer of Provolone and then half of the Shredded Mozzarella. Place another layer of Penne over the Mozzarella, then Sauce, then spread a thin layer of Sour Cream. Sprinkle the Parmesan over the Sour Cream and then the rest of the Mozzarella. Bake in preheated oven for 45 minutes. Allow to cool 15 minutes before serving, will still be very hot.
