Freezable Breakfast Casserole
I posted this recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
breakfast
brunch
bake
winter
kid friendly
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- dash pepper
- 6 eggs
- 1/2 tsp. salt
- 1 tsp. mustard
- 3 cup milk
- 1/2 stick butter or margarine (originally was 1 stick, can still be cut down further)
- 1 box pepperidge farm seasoned croutons
- 2 cup cheddar cheese (or more)
- 1 cup ham cubed (or more, i use 2 c.)
- dash onion salt or powder
- Carbohydrate 38.3424995799172 g
- Cholesterol 1586.2706084033 mg
- Fat 182.739013382029 g
- Fiber 0.200333330949148 g
- Protein 122.840104804898 g
- Saturated Fat 106.060225968333 g
- Serving Size 1 1 Serving (1309g)
- Sodium 2360.006141269 mg
- Sugar 38.1421662489681 g
- Trans Fat 14.8376922673894 g
- Calories 2278 calories
Melt butter in bottom of 9 x 13 glass dish cover with croutons in a single layer. Sprinkle with cheese and then ham. Beat egg, add salt, pepper, mustard, onion salt and milk, mix well. Pour egg mixture over dish contents cover and refrigerate 12-24 hours. Remove cover and bake 45 min at 350 degree. Let set 10 min before serving = 10-12 To freeze: prepare as directed but freeze before the soaking time.. it will soak as it defrosts. Then bake as directed.
