Eggless Fruit Cake Recipe, Eggless Fruit Cake With Condensed Milk
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/4 tsp baking powder
- 1 tbsp corn flour
- 1 tsp nutmeg powder
- 1 tsp cardamom powder
- 150 gm flour
- 75 ml olive oil or butter ( i used olive oil)
- 150 gm sweetened condensed milk or as required ( i use
- 2 tbsp raisin black or green raisin
- 1.5 tbsp tutti frutti or candied papaya
- 1 tbsp chopped apricot
- 2 dry fig chopped finely
- 1 tbsp glazed cherries chopped + 7-8 more glazed cherries
- 1 tbsp sugar to sprinkle on top of the cake batter
- small or medium baking pan of any shape (i have us
- Carbohydrate 3.08071416382717 g
- Cholesterol 81.4777777775016 mg
- Fat 30.8789333332607 g
- Fiber 0.423644433993959 g
- Protein 0.516068610842392 g
- Saturated Fat 19.5520677777367 g
- Serving Size 1 1 -7 (45g)
- Sodium 221.869805548041 mg
- Sugar 2.65706972983322 g
- Trans Fat 2.19290780554735 g
- Calories 286 calories
Firstly grease your pan then dust some flour and place aside. Alternatively you could use a parchment or baking paper. I haven't used baking paper as greasing and dusting the pan work's absolutely fine with me.Sift flour, baking soda, baking powder, salt and corn flour.Take the candied fruit in the bowl. Add a tbsp of flour and just toss them. Ensure its coated with the flour. Keep them aside. This process helps them not to sink to the bottom of the cake.Mix condensed milk and oil. Just manually beat them until they combined.Fold in sifted dry ingredients into 2 batches. Don't over mix the batter.Lastly add the coated fruit and gently fold.Pour batter into the greased pan. Top with glazed cherries. Also sprinkle some sugar all over the cake. This aids in yielding a crusty cake however it's optional.Bake in a preheated oven at 180ºC for 30-35 min or until the skewer comes out dry.Allow to cool and gently unmould the cake. Slice the cake and serve them warm or chilled.Slice and place them into an air-tight container. Keep in the fridge should last upto 4-5 days.
