Kielbasa and Sauerkraut- Super quick and tasty 5 ingredients
Saw this while browsing the few ingredient threads and had just gotten some homemade kraut so I figured this would be fun and tasty.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 onion chopped
- 1 ring of kielbasa sliced
- 1 tart apple (i used granny smith) chopped
- 16 oz jar of sauerkraut
- 1 can of lager (used pbr)
- Carbohydrate 10.274 g
- Cholesterol 0 mg
- Fat 0.11 g
- Fiber 1.87000005245209 g
- Protein 1.21 g
- Saturated Fat 0.0462 g
- Serving Size 1 1 Recipe (110g)
- Sodium 4.4 mg
- Sugar 8.40399994754791 g
- Trans Fat 0.0308 g
- Calories 44 calories
Sauteed the onions and threw it all in the crock on high for two hours. Served over egg noodles. Was very flavorful, with notes of sweet, tart, and savory balancing each other well. Made about 4 servings, would easily double for a party by using a larger onion, bigger jar of Sauerkraut, and 2nd sausage ring. Next time I might brown the sausage, but it was totally fine without that step.
