Aloha Teriyaki Shrimp Burgers

[ { "@type": "HowToSection", "name": "For the teriyaki sauce:", "itemListElement": [ { "@type": "HowToStep", "text": "Combine the cornstarch in cold water and dissolve. Set aside." }, { "@type": "HowToStep", "text": "Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes." }, { "@type": "HowToStep", "text": "Add cornstarch water mixture and simmer until thick, about 2 minutes." }, { "@type": "HowToStep", "text": "Remove from heat and set aside to cool." } ] }, { "@type": "HowToSection", "name": "For the shrimp:", "itemListElement": [ { "@type": "HowToStep", "text": "Dry shrimp well with a paper towel then place the shrimp in the food processor along with garlic then pulse a few times until almost pasty." }, { "@type": "HowToStep", "text": "Combine the shrimp in a large bowl with remaining ingredients and mix well to combine." }, { "@type": "HowToStep", "text": "Using rubber gloves (easier with gloves), form shrimp into 8 patties." }, { "@type": "HowToStep", "text": "Refrigerate at least 1 hour or as long as overnight." }, { "@type": "HowToStep", "text": "Heat the grill over medium-high heat and brush the grates with oil." }, { "@type": "HowToStep", "text": "Add the shrimp burgers to the heated grill and cook 6 minutes on each side." }, { "@type": "HowToStep", "text": "While the shrimp burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side." }, { "@type": "HowToStep", "text": "To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1-1/2 tbsp of teriyaki sauce, then top with grilled pineapple." } ] } ]