Brown Sugar Salmon
Try this Brown Sugar Salmon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 c brown sugar packed
- 3 tb fresh lemon juice
- 2 tb dry white wine or water; (i
- 4 tb melted parve marg.
- Carbohydrate 221.7203375 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.274500004090369 g
- Protein 0.524775 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (289g)
- Sodium 62.28625 mg
- Sugar 221.44583749591 g
- Trans Fat 0 g
- Calories 853 calories
I love the idea of the Shabbat menu so here is mine this week. I have 18 people Fri night and 6 for lunch so I will have enough left overs. Source: California cooks Kosher. Womens League Adat Ari El synagoge for this amount of people I use 2 side of fresh Salmon Place fillets in lg baking dish and marinade a few hours . Bake 15 to 25 mins at 180C,basting a few times. bake skin side down and dont turn fish. Holds well on hot tray. Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Jan 14, 1999,
