Quick Marinara Sauce
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 small bay leaf
- 1 tsp oregano
- 1 tsp olive oil
- salt and fresh pepper to taste
- 2 cloves garlic (smashed)
- 2 tbsp chopped fresh basil
- 28 oz can crushed tomatoes (i like tuttorosso)
- Carbohydrate 0.259811553028903 g
- Cholesterol 0 mg
- Fat 0.219241666366329 g
- Fiber 0.108393936691468 g
- Protein 0.0318899621195478 g
- Saturated Fat 0.0343504734434028 g
- Serving Size 1 1 serving (135g)
- Sodium 25.9201439393858 mg
- Sugar 0.151417616337435 g
- Trans Fat 0.0124257196887813 g
- Calories 3 calories
[ { "@type": "HowToStep", "text": "In a medium pot, heat olive oil over medium heat." }, { "@type": "HowToStep", "text": "Add garlic and saute until golden, being careful not to burn." }, { "@type": "HowToStep", "text": "Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low." }, { "@type": "HowToStep", "text": "Cover and let simmer about 15 - 20 minutes." }, { "@type": "HowToStep", "text": "Remove from heat and add fresh basil." } ]
