Whole Wheat Pancakes
Try this Whole Wheat Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 4 tablespoons melted butter
- 4 tablespoons white vinegar
- 2 cups white whole wheat flour
- 1 1/2 cups milk (i use almond milk)
- Carbohydrate 351.074225723719 g
- Cholesterol 1554.8975 mg
- Fat 213.904694374967 g
- Fiber 14.0318001953218 g
- Protein 80.26280874995 g
- Saturated Fat 125.299200687495 g
- Serving Size 1 1 Serving (1000g)
- Sodium 2162.74458119 mg
- Sugar 337.042425528397 g
- Trans Fat 18.5960469999838 g
- Calories 3652 calories
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour." Combine flour, sugar, baking powder, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into th ewet ingredients and whisk until large lumps are gone. Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
