Buttered Shoepeg corn
Very good and easy to make.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 sticks margarine
- 1 tbsp granulated sugar
- 10 cans white shoepeg corn i use green giant
- Carbohydrate 17.3524499999738 g
- Cholesterol 0.560624999526075 mg
- Fat 19.4677140623202 g
- Fiber 2.43000004291534 g
- Protein 3.12371718748113 g
- Saturated Fat 4.06205984364513 g
- Serving Size 1 1 Serving (114g)
- Sodium 227.480499999271 mg
- Sugar 14.9224499570584 g
- Trans Fat 0.921358593728904 g
- Calories 242 calories
Place Corn in crockpot Sprinkle sugar over it and stire well Add Margarine Cook on high until hot and bubbly, stirring ocassionally. Turn to warm until ready to serve
