Nutty Maple Snack Mix with Coconut, Dried Cherries & Dark Chocolate
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup
- 3/4 teaspoon sea salt (or to taste)
- 1/4 cup solid unrefined coconut oil melted
- 2 cups raw pecan halves
- 2 cups raw almond slices
- 1 1/2 cups unsweetened coconut flakes
- 1 1/2 cups dried unsweetened cherries (i used bing)
- 1 cup roughly chopped dark chocolate (i used 71% cacao
- Carbohydrate 4.602498 g
- Cholesterol 0 mg
- Fat 5.49367533333333 g
- Fiber 1.43151993382772 g
- Protein 0.588342 g
- Saturated Fat 4.865187 g
- Serving Size 1 1 Serving (12g)
- Sodium 3.50226666666667 mg
- Sugar 3.17097806617228 g
- Trans Fat 0.328738933333332 g
- Calories 66 calories
[ { "@type": "HowToStep", "text": "Heat oven to 250 degrees." }, { "@type": "HowToStep", "text": "Whisk the melted coconut oil, maple syrup, vanilla, cinnamon, and salt until well combined." }, { "@type": "HowToStep", "text": "Toss the pecans, almonds, and coconut flakes with the wet mixture until evenly coated." }, { "@type": "HowToStep", "text": "Spread the mix out on a large rimmed metal baking sheet." }, { "@type": "HowToStep", "text": "Roast for 30 minutes, then stir and roast another 30 minutes. Stir again, then roast 30 minutes more, or until golden brown." }, { "@type": "HowToStep", "text": "Cool completely, then fold in the dried cherries and chocolate." }, { "@type": "HowToStep", "text": "Store in a sealed container." } ]
