Salsa (THE BEST)
Try this Salsa (THE BEST) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 jalepenos
- 3 (8 oz) cans tomato sauce i use contadina
- 3/4 bunch fresh cilantro
- 1 onion optional
- 3 tomatoes chopped
- 1/2 shot glass salt
- 1/2 shot glass garlic salt
- Carbohydrate 28.6681573441433 g
- Cholesterol 0 mg
- Fat 1.28380649017834 g
- Fiber 8.34311206376803 g
- Protein 5.57614581553822 g
- Saturated Fat 0.186625559350955 g
- Serving Size 1 1 Serving (552g)
- Sodium 31.2482664388535 mg
- Sugar 20.3250452803753 g
- Trans Fat 0.392725845430891 g
- Calories 131 calories
Tomatoes, cilantro, jalepenos and onion chop up in food processor. In a bowl add salt, garlic salt, tomato sauce. Add the chopped up items to the bowl with the tomato sauce and salt. Enjoy with tortilla chips!!! (I typically use Santatitas Corn chips)
