4 Ingredient Keto Low Carb Vanilla Ricotta Pancakes
Try this 4 Ingredient Keto Low Carb Vanilla Ricotta Pancakes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
contains dairy
contains eggs
vegetarian
pescatarian
- 4 eggs
- 1/2 tsp baking powder
- pinch salt
- coconut oil for frying
- optional: 1/2 tsp vanilla liquid stevia
- 1/2 cup ricotta cheese ((i used part skim))
- 1/4 cup vanilla whey protein powder (i used jay robb's)
- Carbohydrate 6.35672916567461 g
- Cholesterol 5.30833333250489 mg
- Fat 1.16783333315108 g
- Fiber 0 g
- Protein 4.3926458326478 g
- Saturated Fat 0.72724166655317 g
- Serving Size 1 1 Serving (133g)
- Sodium 178.101749978253 mg
- Sugar 6.35672916567461 g
- Trans Fat 0.0597187499906798 g
- Calories 53 calories
Add all ingredients to a blender or whisk together by hand. Heat coconut oil in a skillet on medium high heat. Use 1/4 cup to measure batter for each pancake. Free form pancakes or use an english muffin mold in skillet to form pancakes. Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side. Makes a total of 8 pancakes, serving size is 2. Enjoy immediately!
