15 Minute Mushroom Alfredo Sauce
Try this 15 Minute Mushroom Alfredo Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 tablespoon olive oil
- 2 cloves garlic crushed
- salt and black pepper
- 250 ml cream
- 50 g butter
- 200 g spaghetti /pasta (i used wholewheat)
- 250 g mushrooms sliced (i used portobellini mushrooms -
- 60 g parmesan finely grated
- 8 basil leaves shredded
- Carbohydrate 3.0000466689212 g
- Cholesterol 65.9348579641529 mg
- Fat 22.4229675350254 g
- Fiber 0.0524999976158142 g
- Protein 1.86315328035171 g
- Saturated Fat 13.6533586777639 g
- Serving Size 1 1 Serving (212g)
- Sodium 3584.33452177155 mg
- Sugar 2.94754667130539 g
- Trans Fat 1.32582251565065 g
- Calories 216 calories
Cook the spaghetti according to the package instructions, until al dente. Drain the water and add the olive oil and mix through.Whilst the spaghetti is cooking, heat the butter in a medium-sized frying pan and add the garlic and mushrooms - fry until golden brown. You may need to cook half the mushrooms at a time if your pan is not big enough - you don't want too many mushrooms in the pan at one time otherwise they will create too much liquid.Once the mushrooms are cooked, add the spaghetti to the pan and toss to mix with the butter, mushrooms and garlic.Add the parmesan, cream and basil as well as a generous sprinkling of salt freshly ground black pepper. Mix through
