Sausage and Greens Lentil Soup
I think Bruce and I made this up...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 quart chicken stock
- 1 quart beef stock
- 5 onions
- 3 pound sausage
- 1 bunch winter greens
- 2 pounds lentils
- Carbohydrate 88.7828239559535 g
- Cholesterol 129.66993989087 mg
- Fat 49.7095406866753 g
- Fiber 35.7551682452826 g
- Protein 71.1846160827155 g
- Saturated Fat 16.1059203475601 g
- Serving Size 1 1 Serving (1072g)
- Sodium 2384.97168635968 mg
- Sugar 53.0276557106709 g
- Trans Fat 4.49780662105177 g
- Calories 1094 calories
Brown sausage, mix rest together and cook until lentils are softened.
