Orchiette with Sundried Tomatoes
Try this Orchiette with Sundried Tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 jar sundried tomatoes;
- 1 lb orchiette; cooked, (i used
- 3 lg belgian endives; sliced on
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (454g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
copied off of Home Cooking with Amy Coleman. Rough chop tomatoes. Add reserved oil to sautee pan, sautee tomatoes, endive, salt and pepper to taste on medium heat until endive carmelizes, about 8 minutes, stirring occasionally. Add cooked pasta to pan, toss well and serve. Serves 4. Posted to EAT-L Digest by Cheryl Mainard <cmainard@ARTIC.EDU> on Mar 11, 1998
