Ripe Cucumber Relish
Try this Ripe Cucumber Relish recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 c flour
- 3 qt cucumbers, cut fine
- 2 ts (heaping) tumeric
- 4 tb dry mustard
- 4 ts celery seed
- 2 qt onions, cut fine (i now use
- 7 c sugar
- Carbohydrate 4364.45348 g
- Cholesterol 0 mg
- Fat 38.39912 g
- Fiber 22.3004000272751 g
- Protein 45.36668 g
- Saturated Fat 2.61522 g
- Serving Size 1 1 Serving (4485g)
- Sodium 96.56 mg
- Sugar 4342.15307997273 g
- Trans Fat 4.05566 g
- Calories 17391 calories
Put onions and cucumbers into a large pot and cover with 1/2 cup salt. Let stand 12 hours. Drain and then add 5 cups vinegar or enough to come to just near the top of the mixture. Cook over medium heat for 20 minutes or longer, (usually longer), until clear. Mix together remaining ingredients. Add to the cucs and cook a few minutes longer. Place in steralized jars. Seal P.S. No problem doubling this recipe..just be careful it doesnt scorch on the bottom after the flour and sugar mixture are put in. Posted to EAT-L Digest 29 Aug 96 From: Chris Wylde <cwylde@HIGHLANDER.CBNET.NS.CA> Date: Thu, 29 Aug 1996 22:35:12 +0000
