Weber's Tangy Barbecue Sauce
So good, such a classic. I love this for guests - I use it on chicken.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tablespoon worcestershire sauce
- 2 tablespoons cider vinegar
- freshly ground black pepper
- 1 teaspoon dry mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 1 cup ketchup
- 1/2 cup celery finely chopped
- 3 tablespoons yellow onion finely chopped
- Carbohydrate 72.8465828314042 g
- Cholesterol 72.2724999905215 mg
- Fat 29.042613808542 g
- Fiber 2.16965534450563 g
- Protein 6.30642825169974 g
- Saturated Fat 17.2415628411991 g
- Serving Size 1 1 Serving (409g)
- Sodium 2873.08318867486 mg
- Sugar 70.6769274868986 g
- Trans Fat 2.41687536922643 g
- Calories 535 calories
In a medium saucepan over medium-high heat, melt the butter. Add the celery and onion and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients and whisk together. Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring occasionally. Transfer to a bowl, cover with plastic wrap, and refrigerate until ready to use. Makes about 1 1/3 cups.
