Coney Sauce
Try this Coney Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 lb ground beef
- 1/4 c water
- 1/4 c onions chopped
- 1 cn (8-oz) seasoned tomato sauce
- 1/2 ts each chili powder;
- 1 clove garlic; minced (i use
- Carbohydrate 3.736 g
- Cholesterol 340.1942775 mg
- Fat 113.4380925 g
- Fiber 0.680000019073486 g
- Protein 71.926157512 g
- Saturated Fat 43.0218925997 g
- Serving Size 1 1 Serving (523g)
- Sodium 306.3956379 mg
- Sugar 3.05599998092651 g
- Trans Fat 28.905033969 g
- Calories 1345 calories
I use the Coney Islands recipe from my copy of the Better Homes and Gardens Cookbook that I received as a shower gift back in 1963. Brown ground beef slowly but thoroughly, breaking with a fork until fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for 12 Coneys. Posted to EAT-L Digest by Sharon Ravert <sravert@CSC.SCTBOCES.ORG> on Sep 1, 1997
