Creative Dough
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tb vegetable oil
- 1/2 ts salt
- 1 c water
- 1 c flour
- 2 ts cream of tartar
- 1 ts vanilla, if desired (i never
- 15 dr favorite food color, about
- Carbohydrate 117.3318 g
- Cholesterol 0 mg
- Fat 10.65117875 g
- Fiber 4.84800007157028 g
- Protein 15.8235 g
- Saturated Fat 0.9308908449375 g
- Serving Size 1 1 Serving (282g)
- Sodium 8.655 mg
- Sugar 112.48379992843 g
- Trans Fat 0.602244719387501 g
- Calories 638 calories
My little girls love this stuff, and they use old cookie cutters and rolling pins made from a broom stick with it. Cook all ingredients in 1 1/2 quart saucepan over medium heat for 4 or 5 minutes, stirring vigorously, until mixture forms a ball. (I use a teflon pan, and a quick wipe with a paper towel makes it possible to start on another batch with a different color) Remove dough from saucepan and let stand on counter for 5 minutes. (It is hot!) Knead dough about 30 seconds or until smooth and blended. Cool completely. Store in airtight container in refrigerator. One of the kids at our class had a forgotten birthday, so we took some graham crackers and filled them with icing, plus a couple with icing drops on top for the requisite candles. They loved it! Posted to EAT-L Digest 03 Feb 97 by "Maria A. Ladd" <decolores.studio@JUNO.COM> on Feb 3, 1997.
