Beef Curry
Try this Beef Curry recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2-3 lbs. beef stew meat or chuck roast cut into several big chunks (any tougher cut of beef you have, will work)
- 1 can coconut milk (i like this brand) or 2 cups homemad
- 3 tablespoons red curry paste (i used this one)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add beef, coconut milk and curry paste to the slow cooker. Use a fork to mix in the curry paste. Cook on low for 6-8 hours. Use 2 forks to pull apart the beef into smaller chunks. Use a slotted spoon to remove the beef from the liquid. Serve and enjoy!
