Chocolate Mint Frosting
Try this Chocolate Mint Frosting recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 c sugar
- 4 squares bitter chocolate
- 3/4 c evaporated milk (i use skim)
- 1/2 ts mint or other extract
- Carbohydrate 671.331895 g
- Cholesterol 109.62 mg
- Fat 87.170935 g
- Fiber 18.6566004290581 g
- Protein 40.221055 g
- Saturated Fat 53.5889145 g
- Serving Size 1 1 Serving (1091g)
- Sodium 427.845 mg
- Sugar 652.675294570942 g
- Trans Fat 4.04644 g
- Calories 3390 calories
If you dont find your exact recipe for chocolate cake with mint filling- try this frosting. Its very good, easy, looks great! from the very old (50s) Waring blendor cookbook. Chocolate mint frosting (or any other extract--almond is really good) Into blendor container place above ingredients. cover and blend on high 3 or 4 minutes, or until thick. Enough for 8 or 9 inch layer cake. Just pour it over the layer and spread with a spatula. Allow to set up- takes just a little while. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Jul 16, 1997
