Savory Sauce
Try this Savory Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 c water
- 1 1/2 ts lemon juice
- 1 lb firm tofu; rinsed well
- 1/4 c liquid aminos; (i use soy
- 1 1/2 ts tamari
- 1/4 ts basil
- 1/4 ts spike seasoning
- 1/8 ts granulated garlic
- 1/4 ts kelp
- 3/4 c almond oil; (or safflower
- Carbohydrate 2.56044104111413 g
- Cholesterol 0 mg
- Fat 0.0543041666439528 g
- Fiber 0.290666667402426 g
- Protein 0.943655623365581 g
- Saturated Fat 0.0138727708302591 g
- Serving Size 1 1 Serving (566g)
- Sodium 394.39091587318 mg
- Sugar 2.2697743737117 g
- Trans Fat 0.0185247083267808 g
- Calories 12 calories
from the Spot Restaurant, Hermosa Beach, CA Blend everything in the food processor or blender. Heat & serve. This stuff is dee-licious on steamed veggies, and freezes okay. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@netvision.net.il> on Dec 24, 1998,
