Homemade Pesto Recipe
Try this Homemade Pesto Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cloves garlic
- kosher salt and freshly ground black pepper to taste
- 1/2 cup freshly grated parmesan cheese
- 2 cups packed fresh basil leaves
- 1/4 cup pine nuts (i used walnuts because i couldn't find
- 2/3 up extra-virgin olive oil divided
- Carbohydrate 5.654 g
- Cholesterol 44 mg
- Fat 14.4318 g
- Fiber 0.40199999332428 g
- Protein 20.244 g
- Saturated Fat 8.66432 g
- Serving Size 1 1 recipe (72g)
- Sodium 766.68 mg
- Sugar 5.25200000667572 g
- Trans Fat 0.910239999999998 g
- Calories 233 calories
Combine the basil, garlic, pine nuts and cheese in a food processor or high-speed blender and pulse until coarsely chopped. Add the oil and process until fully incorporated and smooth. Season with salt and pepper, to taste.
