Fluffy Pancakes
Try this Fluffy Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
breads
pancake
egg
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 c milk
- 4 ts baking powder
- 1 ts vegetable oil
- 1 1/2 c flour; any kind (i use a
- Carbohydrate 1.91855 g
- Cholesterol 54.095 mg
- Fat 2.29987322795555 g
- Fiber 0.00920000013709068 g
- Protein 2.08035 g
- Saturated Fat 0.634816736988926 g
- Serving Size 1 1 Serving (33g)
- Sodium 386.8305 mg
- Sugar 1.90934999986291 g
- Trans Fat 0.229787059934219 g
- Calories 35 calories
Whip the egg and oil together until foamy, then add remaining ingredients. Batter will be thick. Stir just until mixed, some lumps are ok. Makes about a dozen medium size pancakes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
