3 point Blueberry loaf
Try this 3 point Blueberry loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 t vanilla extract
- 2 t baking powder
- 1/4 cup unsweetened apple sauce
- 1/3 up white sugar
- 1/3 up oats
- 1.5 cups white flour
- 1/2 cup almond milk (i use vanilla unsweetened)
- 1.5 cups fresh blueberries
- Carbohydrate 29.81972 g
- Cholesterol 0 mg
- Fat 0.40942 g
- Fiber 1.50802003866136 g
- Protein 3.64677 g
- Saturated Fat 0.058914 g
- Serving Size 1 1 Serving (64g)
- Sodium 37.4408 mg
- Sugar 28.3116999613386 g
- Trans Fat 0.138502 g
- Calories 141 calories
Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside.Mix dry ingredients together and then add wet, very gently fold in blueberries.Bake for 45-50 minutes, let cool then cut into 10 slices. 3 points plus per slice
