Bubbe Mollies Mandlebrot
Try this Bubbe Mollies Mandlebrot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 eggs
- 2 ts baking powder
- 1 ts vanilla
- cinnamon
- 1 c vegetable oil
- 4 c flour
- i cup sugar
- 1 c chopped almonds
- 2 2 2 2-3/4 ts salt
- Carbohydrate 487.10095875 g
- Cholesterol 3172.5 mg
- Fat 290.883535 g
- Fiber 27.8946876026988 g
- Protein 176.50720375 g
- Saturated Fat 39.759705625 g
- Serving Size 1 1 Serving (1622g)
- Sodium 1789.50025 mg
- Sugar 459.206271147301 g
- Trans Fat 19.038251125 g
- Calories 5265 calories
Mix eggs and sugar. Add oil , vanilla. Then flour,salt, baking powder. Mix thoroughly. Add almonds(1 cup miniature choc chips is nice also). Form into long loaves about 1/2" high (not too wide-they spread when baking) Bake in slow oven 350 for 20-25 minutes. Watch carefully. Slice and sprinkle generously w/cinnamon and brown in oven at 350 until desired doneness Posted to JEWISH-FOOD digest V96 #64 Date: Sun, 27 Oct 1996 09:42:43 +0100 From: stoller@ns.net (Debby Stoller)
