Peach Vanilla Syrup
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This makes 5 half pints or 2 quarts. I usually double the recipe so I can process 4 or 5 quarts at once.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 2 cups water
- 2 teaspoons vanilla extract
- 2 1/2 cups sugar
- 12 cups peaches peeled and chopped
- Carbohydrate 17.9539125 g
- Cholesterol 0 mg
- Fat 0.469065 g
- Fiber 2.8125 g
- Protein 1.706565 g
- Saturated Fat 0.0356775 g
- Serving Size 1 1 Serving (240g)
- Sodium 8721.78227506554 mg
- Sugar 15.1414125 g
- Trans Fat 0.146439 g
- Calories 75 calories
1. Wash and peel peaches. Place in a 6 to 8 quart dutch oven. Use a potato masher to crush peaches as much as possible. 2. Add water. Bring to a boil. Reduce heat and simmer uncovered for 5 min., stirring occasionally. 3. Use immersion mixer or pour into a blender to blend until smooth. Bring puree to boil and stir in sugar. 4. Continue boiling uncovered at a moderate steady rate for 30 min. Add vanilla. 5. Pour into canning jars. Makes 5 half pints or 2 quarts. Process in a boiling hot water bath for 20 min.
