pesto
delicous fresh pesto, great for over pasta
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 pinch pepper
- 1/3 cup olive oil
- 1/2 tsp salt
- 4 cloves garlic
- 1/3 cup parmesan
- 2 cups fresh basil
- 1/4 cup pine nuts i used walnuts, pine nuts are expensive
- Carbohydrate 16.2385433333333 g
- Cholesterol 29.3333333333333 mg
- Fat 51.8562416666667 g
- Fiber 5.03585004508495 g
- Protein 23.885425 g
- Saturated Fat 10.016199956 g
- Serving Size 1 1 Serving (270g)
- Sodium 520.889630666666 mg
- Sugar 11.2026932882484 g
- Trans Fat 4.893413256 g
- Calories 595 calories
Pulse garlic and salt in food processor. Add basil leave and pulse to chop. Add nuts and cheese, pulse. Drizzle in oil.
