Vegan French Toast
One food I thought I would never have again after going vegan is French toast. I came across a vegan French toast recipe and decided to give it a shot. This recipe is adapted from Vegan Coach. I was absolutely blown away by how similar this recipe tastes to the non-vegan version.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon sea salt
- 1 banana
- 1 tablespoon brown sugar
- 1 dash nutmeg
- 6 slices bread
- 1 tablespoon nutritional yeast
- 1 cup non-dairy milk
- 2 tablespoons silken tofu (or 1 tbsp coconut butter)
- Carbohydrate 152.296898280231 g
- Cholesterol 4.9 mg
- Fat 7.20592326859168 g
- Fiber 10.5053461676645 g
- Protein 28.7880269214579 g
- Saturated Fat 1.64223153836544 g
- Serving Size 1 1 Serving (596g)
- Sodium 2057.54084614863 mg
- Sugar 141.791552112566 g
- Trans Fat 1.28233807685917 g
- Calories 781 calories
Put all ingredients except bread into a blender and blend until smooth. Preheat a skillet with some oil (make sure to also use a non-stick pan!). Dip the slices of bread into the liquid mixture and then place onto the skillet. Cook on both sides until browned. Serve with fruit and pure maple syrup if desired.
