Alfredo Sauce
"I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/8 teaspoon ground black pepper
- 1/2 cup butter
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- ingredients
- 6 ounces grated parmesan cheese
- Carbohydrate 2.5048965625 g
- Cholesterol 63.44625 mg
- Fat 23.628591875 g
- Fiber 0.155990619659424 g
- Protein 1.4900734375 g
- Saturated Fat 14.961588125 g
- Serving Size 1 1 Serving (60g)
- Sodium 176.337875 mg
- Sugar 2.34890594284058 g
- Trans Fat 1.638844375 g
- Calories 224 calories
Directions 1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
