Quickest Marinara Sauce
I'm really picky with the brand of tomatoes I use, I always get the best results with Tuttorosso (green label), but if you have a favorite brand you are loyal to, feel free to use it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
low fat
quick
untried
skinnytaste
sauces
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons fresh basil chopped
- 1 small bay leaf
- salt and pepper to taste
- 1 teaspoon olive oil
- 2 cloves garlic smashed
- 1 teaspoon oregano
- 28 ounces crushed tomatoes (i like tuttorosso)
- Carbohydrate 10.4770713949836 g
- Cholesterol 0 mg
- Fat 0.60326210154 g
- Fiber 2.67018495195631 g
- Protein 2.33342971337455 g
- Saturated Fat 0.0890894582300912 g
- Serving Size 1 1 Serving (135g)
- Sodium 187.310801721499 mg
- Sugar 7.80688644302733 g
- Trans Fat 0.127073933574179 g
- Calories 48 calories
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.
