Spaghetti Sauce 4
Try this Spaghetti Sauce 4 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
spaghetti
side dish
summer
savory
savoryside
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 green pepper
- 5 bay leaves
- 1 cn (3-oz) tomato sauce
- 2 lg cans tomatoes
- 2 md onion
- 3 stalks celery including the
- 2 cloves of garlic (i use lots
- 1 teas oregano (i use more)
- 1 cn (3-oz) tomato paste
- 2 lb extra lean ground beef (up
- Carbohydrate 52.6842 g
- Cholesterol 0 mg
- Fat 2.3535 g
- Fiber 13.7770000243187 g
- Protein 7.3716 g
- Saturated Fat 0.63086 g
- Serving Size 1 1 Serving (1592g)
- Sodium 49.31 mg
- Sugar 38.9071999756813 g
- Trans Fat 0.6265 g
- Calories 224 calories
(This recipe came from a lady who came into the needlework shop where I was working back in 1986. While I helped her put the sleeves in the sweater that she was making, she shared her prize spaghetti sauce recipe with me. Its great!! You can double, triple, freeze or even seal-a-meal it!) Slice onions, pepper, celery and galic very thing. Saute in olive oil very slowly, stirring to bread up. Saute until translucent. Add the ground beef, brown, break up lumps. Cook until done but not dry or hard. Add tomatoes, bay leaves, oregano, tomato sauce and paste. Simmer until thick. Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 20:25:27 -0400 From: Kay Talbott <talbott@mail2.wilmington.net>
