Sunday Morning Breakfast Casserole
Try this Sunday Morning Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 6 eggs (beaten)
- 1 can of crescent rolls (8 roll size)
- 1 pound of breakfast sausage (i use mild)
- 2 cups of shredded cheddar cheese (i use mild)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (454g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Casserole Directions: Spray a 9 X 13 baking dish with cooking spray. Preheat oven to 350 degrees. Roll out the crescent rolls and arrange them so they cover the bottom of the pan. Brown Sausage in a skillet and drain well. (I always do this the evening prior so I can just assemble and go in the morning) Sprinkle the sausage over the dough. Beat 6 large eggs in a bowl and then pour over the sausage. Top with cheese. Bake for approximately 30 minutes. Source: http://livingchiconthecheap.com/sunday-morning-breakfast-casserole/
