Berbere #1
Try this Berbere #1 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
seasoning
basil
garlic
onion
ginger
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tb salt
- 1/2 ts ground ginger
- 1/2 ts black pepper ground
- 1/4 ts cumin
- 1 ts basil
- 1/8 ts tumeric
- 1/8 ts fenugreek
- 1 ts garlic powder (optional - i
- 1/8 ts cinnamon
- 1/8 ts cloves
- 2 tb sweet hungarian paprika
- 1 ts onion powder (optional - i
- (or use your own dried
- 1/8 ts allspice
- 1/8 ts cardamon
- 2 tb hot hungarian paprika
- 1/8 ts nutmeg
- Carbohydrate 29.783501997832 g
- Cholesterol 0 mg
- Fat 4.55703760510555 g
- Fiber 16.2069858377503 g
- Protein 6.5233806281536 g
- Saturated Fat 0.883494771115574 g
- Serving Size 1 1 Serving (50g)
- Sodium 19.7203854293387 mg
- Sugar 13.5765161600817 g
- Trans Fat 0.488188489623653 g
- Calories 139 calories
If you start with whole spices and peppers, dry roast them in a heavy pan until they start to smell great (leave the basil, ground spices and salt out). Then throw everything into a clean coffee grinder, an grind into a uniform powder. The recipe will make 3 batches of Misir Wot (spiced lentil mush). (See recipe for "Misir Wot".) Philly Markowitz CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
