Paula Deen Brunswick Stew
Tastes just like Georgia Brunswick stew that i remember when i was a kid. The texture is more chunky but i like it this way. This makes a ton. Have to use a huge pot to cook in.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 teaspoon pepper
- 1 red bell pepper chopped
- 2 tablespoons worcestershire sauce
- 2 cups chopped onion
- 1 15 oz can tomato sauce
- 1 28 oz can crushed tomatoes
- 3 cups chopped cooked chicken
- 4 garlic cloves minced
- 2 32 oz cartons chicken broth
- 1 16 oz pkg frozen corn
- 1 16 oz pkg frozen lima beans
- 1 1/2 cups bbq sauce
- 1 pound chopped cooked pork loin
- Carbohydrate 6.21441576684127 g
- Cholesterol 24.7906250077734 mg
- Fat 3.94369019259033 g
- Fiber 1.53337614393347 g
- Protein 6.85441050335228 g
- Saturated Fat 1.9035127871967 g
- Serving Size 1 1 Serving (87g)
- Sodium 327.655513451562 mg
- Sugar 4.68103962290779 g
- Trans Fat 0.394862186589533 g
- Calories 91 calories
In a huge dutch oven or stew pot, melt butter and place chopped onion, red bell pepper and garlic in the pan to saute, until softened. Add broth, tomatoes, corn, lima beans, tomato sauce, bbq sauce and worcestershire sauce to the pan and cook for 20 minutes. Add the meats and seasonings and cook for an hour or more on low until thickened. Serve over rice if desired.
