Spicy Olive Relish
I was looking for a zippy relish to jazz up plain hot dogs. Not wanting to make a run to the store, I rummaged through my refrigerator, found these items and thought they would be good together - and I was right! This relish is also good on toasted bagel bites.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 tbsp yellow mustard
- 1 jar (16oz) pickled hot cherry peppers drained
- 1 jar (7oz) pimiento-stuffed olives drained
- 1 small onion quartered
- Carbohydrate 2.76837500040552 g
- Cholesterol 0 mg
- Fat 0.177875000305087 g
- Fiber 0.591250011575952 g
- Protein 0.466375000332476 g
- Saturated Fat 0.0208500000188682 g
- Serving Size 1 1 Serving (31g)
- Sodium 43.6625000863526 mg
- Sugar 2.17712498882956 g
- Trans Fat 0.0144875000137708 g
- Calories 14 calories
Place peppers, olives, and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.
