Apple Fig Vanilla Cognac Butter
This take on apple butter add a nice splash of vanilla cognac and spices to really make this paleo recipe special.
- Preparing Time: 30 minutes
- Total Time: 5 hours and 20 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 cup honey
- 1 whole star anise
- 9 apples i used fuji, peeled, cored and chopped
- 28 figs medjool, stemmed and halved
- 3 tbsp cinnamon i use fresh and ground it at home
- 1/2 tsp ground cloves i use whole and grind with cinnamon
- 1/4 tsp nutmeg i grate whole nutmeg
- 4-5 tbsp vanilla cognac
- 2-3 tbsp grand marnier
- dash kosher salt
- Carbohydrate 584.246205956586 g
- Cholesterol 0 mg
- Fat 7.65418242934868 g
- Fiber 92.8691235735179 g
- Protein 16.0925242944305 g
- Saturated Fat 1.55332969250677 g
- Serving Size 1 1 Serving (3148g)
- Sodium 37.5485675474418 mg
- Sugar 491.377082383068 g
- Trans Fat 2.01230506349368 g
- Calories 2209 calories
Prep all ingredients, add to crockpot and stir. Cook on high for 4 hours (6-8 or longer if you use low setting). Add to food processor or powerful blender and puree until smooth or your desired consistency. ENJOY!!
