Fresh Tomato Sauce Sicilian
I use this sauce in lots of different things I cook
- Preparing Time: 1 hour
- Total Time: 4 hours
- Served Person: 12
main dish
tomatoes
italian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt and pepper to taste
- 1/4 cup olive oil
- 1 medium onion
- 6 tablespoons butter
- 4 cloves garlic
- 1/2 cup white wine
- 1 cup chicken stock
- 9 cups tomatoes chopped
- 112 ounces whole tomatoes crushed with juice (4- 28 oz cans)_
- 1/4 cup parsley
- 1 teaspoon marjoram
- 1 teaspoon rosemary
- Carbohydrate 17.8859374615848 g
- Cholesterol 16.4515625 mg
- Fat 8.16743436028494 g
- Fiber 4.87715467963267 g
- Protein 4.66080656025372 g
- Saturated Fat 4.04911045210656 g
- Serving Size 1 1 Serving (447g)
- Sodium 131.640614215457 mg
- Sugar 13.0087827819521 g
- Trans Fat 0.699488866565964 g
- Calories 152 calories
I usually double this Heat big stock pot and add garlic, onions, and oil. Cook until onion is clear. Add remaining ingredients except butter and salt and pepper. Simmer for four hours. Add the remaining ingredients. Per Serving (excluding unknown items): 1600 Calories; 129g Fat (72.4% calories from fat); 18g Protein; 92g Carbohydrate; 21g Dietary Fiber; 186mg Cholesterol; 3016mg Sodium. Exchanges: 0 Grain(Starch); 17 Vegetable; 24 1/2 Fat.
