Almond flour crackers
Try this Almond flour crackers recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- salt
- pinch of sugar
- 1 t water
- 1 c almond flour (barney brand)
- 1 t oil (i used corn)
- 1 t purã©e (i used pumpkin for color)
- Carbohydrate 0.589705 g
- Cholesterol 0 mg
- Fat 0.00326 g
- Fiber 0.0265 g
- Protein 0.01095 g
- Saturated Fat 0.00098 g
- Serving Size 1 1 (8g)
- Sodium 0.2661875 mg
- Sugar 0.563205 g
- Trans Fat 0.00014 g
- Calories 2 calories
*** You can play around with the water/oil/purée. I needed to sneak in some pumpkin and fat. But it would prob work with just 3T water if you don't have safe oil. *** Mix into a dough and roll it out thin between two parchment pieces. Take top parchment off and move it to a cookie sheet. Use a cookie cutter or pizza cutter to cut into cracker shapes. Bake at 350 for 15-20 min. They are amazingly delicious! Buttery and flakey!
