World's Best Grilled Cheese
Posted on December 11, 2013 by fromthecommittedheart
"One of my favorite things I enjoy about eating out, is trying to come up with a copycat recipe for the dish I had at that particular restaurant. Panera has a new, delicious, warm mouth-watering grown-up grilled cheese. After having it for the first time last week, I was determined to make it at home. Well, I did it! Below is my recipe."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- tuscan roasted garlic loaf (fresh from the publix
- 2 slices swedish fontina cheese (boars head)
- 2 slices vermont white cheddar (boars head)
- six cheese italian blend (bag of shredded cheese-p
- shallot chive gournay cheese (boursin brand)
- stick of butter
- Carbohydrate 0.1356 g
- Cholesterol 485.9 mg
- Fat 183.3086 g
- Fiber 0 g
- Protein 1.921 g
- Saturated Fat 116.09168 g
- Serving Size 1 1 Recipe (226g)
- Sodium 1301.76 mg
- Sugar 0.1356 g
- Trans Fat 12.83228 g
- Calories 1620 calories
Cut two medium size slices of the Tuscan loaf. Spread the shallot and chive cheese on each slice. Take two slices of the Fontina and Vermont cheese and place them on one slice of bread. Preheat skillet over medium heat. Rub the stick of butter all over the pan. Set the sandwich down on the skillet. Place the lid on the sandwich to trap the heat. After a few minutes, flip the sandwich over. Once each side is lightly browned, add the six cheese Italian blend on top of the sandwich, then flip it over. At this time, I take the pan off the burner and let it sit for a few minutes until the cheese is golden crusted. This sandwich is great by itself or you can have it with a delicious creamy soup…I recommend a tomato.
