Spaghetti Sauce 5
Try this Spaghetti Sauce 5 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
spaghetti
dinner
winter
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- salt
- mushrooms
- garlic
- optional ingredients
- oregano
- crushed red pepper
- basil
- green onions
- zucchini
- 1 cn tomato paste
- 2 tb brown sugar (it kills the
- 1 pk ground beef
- pepper (black and cayenne-to
- splash of red wine
- 1 cn tomato sauce
- 2 cn stewed or diced tomatos (one
- (if i have them available-i
- md red onion
- Carbohydrate 26.50864 g
- Cholesterol 0 mg
- Fat 0.82604 g
- Fiber 7.01499999141693 g
- Protein 6.3762 g
- Saturated Fat 0.11885 g
- Serving Size 1 1 Serving (441g)
- Sodium 2202.986 mg
- Sugar 19.4936400085831 g
- Trans Fat 0.24899 g
- Calories 118 calories
I start by cooking the garlic and onions. Then I throw in the beef and brown. Then come the tomatos and spices. Then the brown sugar. Finally I add the vegetables if I have them. I let it simmer for about 20 minutes and voila! If Im making sauce for lasagna or something more than spaghetti, I get more elaborate. Posted to FOODWINE Digest 23 October 96 Date: Thu, 24 Oct 1996 09:23:41 -0400 From: Lucia Marta Casaravilla <LCASARAVILLA@IMF.ORG>
