Biscuits
Try this Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 cups flour
- 1 tbsp white sugar
- 1/3 cup shortening i like to use butter cut in small cubes
- Carbohydrate 55.1608377793062 g
- Cholesterol 9.88520645324354 mg
- Fat 9.25232612188453 g
- Fiber 0.00294444444444444 g
- Protein 2.64080000108881 g
- Saturated Fat 4.02970567397388 g
- Serving Size 1 1 large biscuit (140g)
- Sodium 58.8798889024145 mg
- Sugar 55.1578933348617 g
- Trans Fat 0.503666300553492 g
- Calories 308 calories
Heat oven to 425° In a large bowl, whisk together the dry ingredients. Cut in the shortening until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the side of the bowl. Turn dough on a floured surface and fold over a couple times until smooth. Do not over work. The more you work, the more the butter will melt. Pat or roll dough to about 1". Cut and place biscuits on a baking sheet. I like to use either a silpat or nonstick foil. Bake 13 to 17 minutes depending on the size of the biscuit and the color you want
