Chilli tangy sauce from Martin Yang
I had the best chilli prawn dish from chinese chain restaurant in Melbourn and have always been curious how did they make it. I found this recipe and it seems like it could be similar. Let's try this soon.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- garlic
- chicken broth
- sugar
- soy sauce
- hot chill sauce
- black vinegar
- ginger
- corn starch
- Carbohydrate 2.44259474898054 g
- Cholesterol 31.02 mg
- Fat 0.747005516381292 g
- Fiber 0.204028685071771 g
- Protein 2.52469711872351 g
- Saturated Fat 0.23062987534372 g
- Serving Size 1 1 Serving (44g)
- Sodium 1241.10741757595 mg
- Sugar 2.23856606390876 g
- Trans Fat 0.127144078393915 g
- Calories 26 calories
1. cook on high heat.
