Strawberry Soup
I feel in love with this when I was on a cruise. I asked my waiter if he could get me the recipe. The next day he gave a copy of the recipe from the chef.
It started out with 100 kilograms of strawberries, 4 liters of white wine, etc.
I had to reconstruct the recipe from scratch. I got extremely close.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup sugar
- 4 tablespoons lemon juice
- 1 cup white wine
- 3 tablespoons lemon zest
- 1 quart strawberries
- sliced strawberries for garnish
- sour cream / plain yogurt for garnish
- Carbohydrate 58.0361499068093 g
- Cholesterol 0 mg
- Fat 2.04599999589971 g
- Fiber 15.310000046633 g
- Protein 4.87585999150846 g
- Saturated Fat 0.10661999980375 g
- Serving Size 1 1 Recipe (843g)
- Sodium 27916.725080198 mg
- Sugar 42.7261498601763 g
- Trans Fat 0.60665999883794 g
- Calories 277 calories
Place all ingredients, except sliced strawberrys and sour cream/yougurt into a blender and blend until smooth. Refrigerate overnite. To Serve Pour into bowl, top with a dollop of sour cream or yogurt and top that with a sliced strawberry.
