Another Easy Apple Skillet Pancake
Try this Another Easy Apple Skillet Pancake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
vegetarian
pescatarian
- 1/2 tsp baking soda
- 6 pastured eggs
- 3 tablespoons of honey
- 1 cup of milk (i used raw milk but you can use almond or coconut milk for a dairy free version)
- 3 tablespoons of butter melted (or coconut oil for dairy free)
- 1/4 cup coconut flour (i like this brand.)
- 2 tsp vanilla (i like to use homemade)
- shake of nutmeg
- 1.5 cups of home canned or pre-made apple pie filling (i us
- 1 t butter or coconut oil
- Carbohydrate 0.0681 g
- Cholesterol 244.025 mg
- Fat 92.05985 g
- Fiber 0 g
- Protein 0.96475 g
- Saturated Fat 58.30268 g
- Serving Size 1 1 (114g)
- Sodium 653.76 mg
- Sugar 0.0681 g
- Trans Fat 6.44453000000001 g
- Calories 814 calories
1. Preheat your oven to 425 degrees F. 2. In a small bowl whisk eggs, butter or coconut oil, honey, vanilla, and milk. 3. In another bowl whisk together dry ingredients coconut flour, baking soda and nutmeg. And, combine with wet ingredients. 4. Heat cast iron skillet in the oven with 1 T of oil until melted. 5. Carefully remove skillet from oven and pour batter into skillet. Then spoon apple pie filling over batter, distribute throughout. 6. Bake for 25 minutes. Remove from oven, cool slightly and serve.
