Chili Seasoning Mix
I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around that yet). It is a very versatile recipe and I have made it with ground beef or ground pork and have interchanged various types of beans and corn. Our favorite version is corn with black beans.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 1
condiments
main dish
slow cook
fall
spices
mexican
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 tablespoon all purpose flour
- 1 1/2 teaspoon chili powder
- 2 tablespoon onions minced dried
- Carbohydrate 22.5864838969768 g
- Cholesterol 0 mg
- Fat 1.97902709823529 g
- Fiber 3.6720863055844 g
- Protein 3.16890536966387 g
- Saturated Fat 0.26626204487395 g
- Serving Size 1 1 Serving (49g)
- Sodium 49.7530731596639 mg
- Sugar 18.9143975913924 g
- Trans Fat 0.322438263445379 g
- Calories 109 calories
Just layer the spices into a small baby food or mason jar (or ziploc baggy). No need to mix but make sure to label it. Good for about a year.
