Cranberry-Peach-Oatmeal Kugel
Try this Cranberry-Peach-Oatmeal Kugel recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
cranberries
oats
dessert
fall
tangy
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 ts cinnamon
- 3/4 c flour
- 1 cn whole cranberry sauce
- 1 cn (16 oz.) sliced peaches,
- 3/4 c brown sugar (i used 1/4 cup
- 2 c uncooked oatmeal
- 3/4 c oil (i used 1/4; it was ok,
- Carbohydrate 71.2509716666667 g
- Cholesterol 0 mg
- Fat 3.86649666666667 g
- Fiber 7.03845019408067 g
- Protein 10.866255 g
- Saturated Fat 0.6721725 g
- Serving Size 1 1 To 8 (128g)
- Sodium 17.7416666666667 mg
- Sugar 64.212521472586 g
- Trans Fat 0.598372833333333 g
- Calories 357 calories
Source: Lincoln Square Synagogue Cookbook serves 6-8 people (unless one is smitten by its taste and hogs it all!) Mix dry ingredients plus oil. Grease 8-inch square pan. Spread half of dry ingredients in pan. In separate bowl, drain peaches and mix with cranberry sauce. Pour that mixture into the pan. Add remaining dry mixture. Bake uncovered (I covered it) at 350 degrees for one hour. Serve hot. Posted to JEWISH-FOOD digest V97 #014, by Chava Willig Levy <primerib@mail.idt.net> on Tue, 14 Jan 1997.
