Paul Kirks Power Rub
Try this Paul Kirks Power Rub recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 c brown sugar
- 1 ts cayenne
- 1 ts garlic powder
- 2 tb black pepper
- 3/4 c master barbacue spice; (see
- 1/2 c cane sugar
- 1/3 c paprika
- 2 ts celery seeds
- 1/2 c seasoned salt; (i used
- 1/4 c celery salt
- 1/4 ts msg; (optional) i use
- 2 tb hickory salt
- Carbohydrate 402.95284009466 g
- Cholesterol 0 mg
- Fat 16.67246 g
- Fiber 45.2146016311645 g
- Protein 19.22824 g
- Saturated Fat 2.74242 g
- Serving Size 1 1 Serving (519g)
- Sodium 21041.644 mg
- Sugar 357.738238463496 g
- Trans Fat 1.83582 g
- Calories 1658 calories
Well the porch has been making me hungry so figuired I best fire up the Q. Got Paul Kirks, Championship Barbacue sauce book and some pork ribs together and made a Rub, Mop and finishing sauce. Had 8 lbs of ribs already cut individually. Made paul kirks Power Rub and applied to ribs and put in frige for three hours. Started cooker and kept it at 150 degrees. Put Ribs in cooker and as Paul says let them cook for awhile as will seal the rub in. Next I built really my first real mop. Posted to bbq-digest by Don Havranek <phl3871@montana.com> on Feb 15, 1998
