Lisas Everyday Bread
Try this Lisas Everyday Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
breads
apple
potato
grains
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 ts salt
- 2 ts yeast
- 2 1/2 c bread flour
- 1 1/2 tb sugar (white; brown, maple,
- 1 c oats (any kind; i use thick
- 1 c water (plus a little; i use
- 1 1/2 tb applesauce (or your favorite
- 1/4 c mashed potato flakes
- 2 ts gluten
- Carbohydrate 69.1417524302473 g
- Cholesterol 0 mg
- Fat 1.61445347218087 g
- Fiber 2.65216675410982 g
- Protein 12.1389840260976 g
- Saturated Fat 0.241880138882808 g
- Serving Size 1 1 Serving (96g)
- Sodium 4.04409722157393 mg
- Sugar 66.4895856761375 g
- Trans Fat 0.525730520819652 g
- Calories 346 calories
Date: Tue, 23 Apr 1996 21:22:47 -0400 From: Lisa Greenwood <lgreenwood@voyager.net> I find it best in the Zoji to add liquids first, then drys. Never let the yeast touch the salt. In this recipe, Id load in the order of: water, flakes, salt, applesauce, sugar, oats, bread flour. Then make 2 indentations in the flour and place yeast and gluten in one each. I use the dough cycle, remove after rising, shape, rise again in my oven and bake at 350 for 1/2 hour is its a loaf, about 20 mins for rolls. Recipe by Lisa Greenwood FATFREE DIGEST V96 #113 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
