Japanese Chicken Wings
Tasty and easy to make!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1 teaspoon salt
- sauce
- 3 tablespoons soy sauce
- 3 pounds chicken wings
- 3 tablespoon water
- 1-2 teaspoons olive oil
- paprika to sprinkle on the chicken wings
- 1 clove garlic powder i use one clove garlic
- 1 cup white sugar i use 1/2 cup of coconut sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder or to taste i used fresh garlic to taste
- Carbohydrate 30.1496033665042 g
- Cholesterol 174.63306245 mg
- Fat 36.3540174114223 g
- Fiber 1.10916668083135 g
- Protein 55.1995740707005 g
- Saturated Fat 10.1757107546948 g
- Serving Size 1 1 Serving (386g)
- Sodium 7339.08059044083 mg
- Sugar 29.0404366856729 g
- Trans Fat 4.00678323757158 g
- Calories 670 calories
Preheat oven to 375 degrees F. Cut wings in half and put them in a bowl. Sprinkle paprika and garlic (if desired) and 1-2 teaspoons of olive oil. Then place the wings in an oiled shallow roasting pan. Bake in 375 for 35 minutes. Afterwards turn them and re-spice them and bake them for another 25 min. After that pour on the sauce and bake them for another 20-25 min. SAUCE In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. This is a modified recipe from: http://allrecipes.com/Recipe/Japanese-Chicken-Wings/
